Salads
Baby Spinach and Arugula with Roasted Pear,
Maytag Blue and Burnt Honey Vinaigrette
Mixed baby Greens, Petite Tomatoes, Cucumber with
Champagne Vinaigrette
Crisp Romaine and Radicchio, Shaved Parmesan Cheese,
Pecorino Crisps and Creamy Caesar Dressing
Main
Filet Mignon and Shrimp
with Pinot Noir Sauce, Roasted Asparagus
Pan-Roasted Salmon with Organic Chicken Breast
Roasted Pearl Onion, Tiny Potatoes and
Saffron Coriander Sauce
Beef Tenderloin Cabernet Glaze and Maryland Crab Cake
Roasted Fingerling Potatoes, Fresh Asparagus Spears
Sautéed Boneless Chicken Piccata
Lemon Butter Wine Sauce, Capers, Risotto and
Seasonal Vegetables
Final
Your Customized Wedding Cake
Made by their World-Class Pastry Chef
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Pancetta with Fresh Berries
White Chocolate Cheesecake and Honey Infused Strawberries
