Hors D’Oeuvres
Seared Ahi, Grilled Pineapple Salsa, Wasabi Aioli
Seared Lamb Loin with Cornichon and Grain Mustard on Brioche
Fresh Mozzarella and Tapenade with Tomato and Basil Pesto
Seared Lamb Chops, Mint Balsamic Syrup
Parmesan Artichoke Hearts Appetizer
Wild Mushroom Ravioli, Sauteed Spinach, Pear Tomatoes
White Truffle Sauce
Pan Seared Maryland Crab Cakes, Cajun Cream Sauce
Grilled Shrimp, Roasted Marinated Vegetables, Baby Romaine
Aged Balsamic Pesto Sauce
Choice of Seven Salads Entrées
Polenta and Roasted Vegetable Napoleon
Sun-dried Tomato Coulis
Roasted Rack of Colorado Lamb Cabernet Red Wine
Roasted Garlic Sauce
Grilled Buffalo NY Steak, Ancho Chile Glaze
Seared Rocky Mountain Trout
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Custom Wedding Cake
Created by their in-house Pastry Chef
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Brown Palace Special Blend Regular Coffee
Decaffeinated Coffee and a Selection of International Teas
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