Elegant Seated Dinner
Desserts to Compliment Wedding Cake PASSED HORS D’OEUVRES
Presented to Your Guests with Elegance and Flair
Asian Chicken Meatballs
Ground Chicken with Garlic, Ginger, Scallion, Sambal Paste,
Cilantro, Sesame Oil and Togarshi. Lightly dusted with Panko Breadcrumbs and baked until a golden brown.
Served with a Coconut Curry Pipette
Crisply Petite Scallop Skewer
Three lightly breaded Bay Scallops skewered on a Bamboo
Skewer tossed in Panko Bread Crumbs and fried to a golden
brown. Served with our Wasabi Lime Aioli
Polenta Crostini with Bleu Cheese
Seared Golden Polenta Triangles topped with Sweet Caramelized
Onions and topped with Crumbles of Maytag Bleu Cheese
Seared Beef Crostini
Thinly sliced, medium rare Tenderloin placed on a
Garlic Crostini with Mesculin Greens and drizzled with
Roasted Red Pepper Coulis SALAD COURSE
Caprese Stack
Sliced vine ripened tomatoes layered in a stack with
Buffalo Mozzarella Cheese. Served with Micro Basil Greens
garnished with Basil Oil, Balsamic Glaze and White Truffle Oil ON EACH TABLE
Custom Designed by Epicurean’s Professional Staff
Rustic Epicurean Breadbasket
Baked daily at Epicurean’s gourmet kitchens:
Pain Rustic Ciabatta, Herb Thyme Focaccia, Kalamata Olive
Boule, San Francisco Sourdough Batard,
Due Formaggi Loaf and Crispy Whole Wheat Lavosh.
Served with sweet butter
