Hors d’oeuvres
Petite Chile Relleno * Shrimp Wrapped in Phyllo
Mashed Potato Puff with Bacon
Grilled Tequila-Lime Shrimp * Petite Sliders
Salad Course
Classic Caesar Salad * Epicurean Mixed Field Greens
Caprese Stack
Side Dishes
Balsamic Grilled Asparagus & Baby Carrots
Garden Vegetable Medley * White Cheddar Mashed Potatoes
Lobster Mac & Cheese
Entrées
Grilled Chicken Provencal * Peppered Atlantic Salmon
Chicken Roulade with Ricotta Cheese * Toffee Crusted Top Sirloin
On Each Table
Rustic Epicurean Breadbasket
Baked daily at Epicurean’s gourmet kitchen, rustic ciabatta,
herb thyme focaccia, kalamata olive boule,
San Francisco sourdough batard, due fromaggi loaf and
crispy whole wheat lavosh served with sweet butter
