Hors d' oeuvres Suggestions
Bacon Wrapped Seafood and Jalapeno-Stuffed Jumbo Shrimp
Sesame Crusted Ahi Tuna w/Ginger and
Wasabi on a Crisp Wonton
Baked Crab-Stuffed Mushrooms
Thai-Style Chicken Satay with Spicy Peanut Sauce
Sun-Dried Tomato and Goat Cheese Bruschetta
Dinner Menu Suggestions
Spinach Leaves with Orange and Grapefruit,
Toasted Almond, Jicama,
Sliced Mushroom and Honey Mustard Dressing
Petit Filet of Beef with Roasted Shallot Demi-Glaze &
Garlic Butter Seared Shrimp
Tri-colored Tortilla Crusted Redfish with
Avocado Beurre Blanc
Baked Chicken Breast with Roasted Red Pepper and
Pepper Jack Cheese
Decorated Basmati Rice Pilaf
Grilled Vegetable Stack
Desserts
White Chocolate Mousse in a Chocolate Tower
Key Lime Pie
