Hors d’ oeuvres Suggestions
Seafood Stuffed Mushrooms
Topped with Mornay Sauce
Mini Crab Cakes
Served Over Lobster Sauce and Red Pepper Relish
Dijon-Parmesan Chicken Strips
Sea Scallops Wrapped in Bacon
Served with Mango Relish
Dinner Menu Suggestions
Herb-Crusted Tilapia
with Lemon Butter
Mixed Grill
(Filet Mignon, Salmon and Jumbo Grilled Shrimp)
Mango Glazed Chicken Breast
Steamed Asparagus
Honey Glazed Carrots
Capellini Pasta
Served in Garlic Herb Sauce
Mashed Potatoes
