Appetizers
Assorted special Hors d’oeuvres and
appetizers displayed and passed by our servers
Stuffed Baked Brie Wedge
Smoked Chicken Tartlet’s
Beef Brochettes Salads
Wild Field Green Salad
Toasted Pine nuts, Julienne Carrots and Dried Cranberries,
Multi Grain Croutons. Tossed with Tangerine Vinaigrette.
Orzo Pasta & Fruit Salad
Fresh melons, oranges, pineapples,
Italian Parsley & grilled peppers with orzo pasta
Chopped Wedge Salad
Iceberg lettuce tossed with fresh blue cheese,
Jalapeno bacon, & blue cheese dressing. Entrées
Sautéed Chicken breast
Served with potato gnocchi’s in wine sauce.
Double battered and tender with country gravy
Shoulder Tenderloin of Beef
Braised beef with a wild mushroom sauce.
Grilled Pork Chops with Jerk Spice
Slices of Pork loin rubbed
with spicy jerk seasoning and fire grilled.
Served with fresh roasted apple sauce. Dessert
Cheesecake
Drizzled with Raspberry Sauce
Fudge brownies
Hot brownie squares
Texas Nut Pie
Sweet pecan pie with a bourbon cream
Wedding cake sliced and served
Coffee and tea service available
