Wild Mushroom Bruschetta
Roasted Tomato Soup with Herbed Asiago Crostini
Bibb, Red Leaf and Arugula Salad with
Champagne Vinaigrette
Seared Chicken Breast with Creamy Pesto and
Crispy Prosciutto
Duck and Apricot Wontons
Gingered Shrimp Bisque
Totsoi and Baby Greens with Miso Dressing
Teriyaki Marinated Salmon
Prosciutto and Melon Bites
Creamy Wild Mushroom Soup
Tomato and Fresh Mozzarella Salad
Espresso Crusted Beef Medallions with
Savory Kahlua Glaze
Smoked Salmon and Herbed Cheese en Croute
Lobster Bisque
Bibb Lettuce with Grilled Pears, Feta and Sugared Pecans
with Sherry Balsamic Vinaigrette
Petite Filet Mignon Glazed with Pesto
