~Passed Antipasti~
Rock Shrimp and Dungeness Crab Cakes with Spicy Aioli
Prosciutto Wrapped Breadsticks with
White Truffle Oil and Parmesan
Saffron Risotto Balls with Orange Saffron Tapenade
~Plated Antipasti~
Roasted Garlic, Scarmoza Cheese, Almond Stuffed Dates,
Roasted Red Pepper and Basil Pesto’s, Crostini
~Insalata Choices~
Spinach Salad with Balsamic Maple Vinaigrette, House Made Cambozola Croutons,
Candied Walnuts and Crumbled Bacon
House Made Mozzarella, Garden Tomatoes,
Basil, Balsamic Reduction, Extra Virgin Olive Oil
~Secondi~
Bacon Wrapped Sea Scallops over Creamed Leak Potatoes,
Roasted Red Pepper Emulsion and Mach Greens
Grilled Filet with Puff Pastry, Gorgonzola Mousse, Marsala Demi,
Buttery Yukon and Spinach Mashed Potatoes
Grilled Minted Lamb Chops over Rosemary Potato Hash
with Mach Salad and Balsamic Reduction
~Dolce~
Café Plate of Berries, Dark Chocolate and Biscotti
