~ Appetizers ~
Lump Crabmeat Cakes
Baked Brie with Raspberry Chutney
Grilled Artichokes with Remoulade
Beef Skewers with Thai Peanut Sauce
Smoked Chicken Quesadillas
Prosciutto and Grilled Asparagus Wraps
~ Salads ~
Mache Salad with Sun Dried Tomato Vinaigrette and Goat Cheese
Grilled Chicken Caesar
Classic Cobb Salad
Mixed Fresh Greens with Pears, Walnuts, and Maytag Blue Cheese and Dried Cranberries with a Cranberry Vinaigrette
Baby Spinach, Duck and Roasted Pear Salad
~ Entrées ~
Grilled Prime Rib with Yukon Gold Mashed Potatoes
Herb Roasted Rotisserie Chicken
Colorado Lamb Chops with Grilled Baby Rosemary Potatoes
Pan Seared Halibut Steak with Herbed Lemon Butter
Lemon Angel Hair Pasta with Heirloom Tomatoes
Roasted Steelhead Salmon with Sweet Soy Glaze and
Roasted Vegetables
Pan Seared Ahi Tuna with Ginger Sauce
~ Desserts ~
Classic Bananas Foster
Dark Chocolate and Orange Mousse with Toasted Almonds
Passion Fruit Tart with Carmel Sauce
Bittersweet Chocolate Soufflé with Earl Grey Custard Sauce
Chocolate and Hazelnut Torte
Triple-Layer White Chocolate Cake with
Strawberry Filling and Frosting
Sliced Wedding Cake
