~Appetizers~
Iced Shrimp served with cocktail sauce and lemon wedges
Bruchetta with tomato basil relish
Fresh vegetable and fruit trays
Bread bowls with assorted dips
Imported and domestic cheese trays, served with
crackers or toast points ~Salads~
Caesar salad with fresh grated Parmesan and croutons
Field green salad with walnuts, bleu cheese and
raspberry vinaigrette
Tossed salad with assorted dressings
Spinach salad with mandarin orange and
sweet poppy seed dressing ~Entrees~
Carved Baron of Beef with creamy horseradish
Pasta bar with lasagna, spaghetti, and rigati
Chicken Parmesan
Chicken Cordon bleu
Carved Pork Loin
Citrus Baked Tilapia
Eggplant Parmesan
Other vegetarian dishes available upon request ~Dessert~
Assortment of fine desserts
Wedding Cake service available
All entrees served with salad, seasonal vegetables, pasta or garlic whipped mashed potatoes and fresh bakes rolls and butter. All buffets can be customized to meet your needs and budget.
