Passed Hors D'oeuvres
Sliced Tenderloin Bruschetta
Southwest Chicken & Cream Cheese Wraps
Vegetarian Spring Rolls
Mushroom Caps Stuffed with Italian Sausage
Skewered Chicken or Beef with Szechwan Barbecue Sauce
Beef Wellington with Marsala Sauce
Scallops Wrapped in Bacon
Crab Cakes with Creole Aioli
Raspberry and Brie Wonton
Dinner - Buffet or Plated
Mattie's House Salad
Tossed Greens with House Vinaigrette, Caramelized Onions,
Apricots and Cashews
Garlic and Herb Crusted Prime Rib
Served with Au Jus, Horseradish Cream Sauce and Mini Rolls
Pan Seared Chicken
Stuffed with Spinach, Roasted Red Peppers, Portobello Mushrooms and
Queso Fresco in a Red Pepper Cream Sauce
Potato Encrusted Salmon Filet
With Orange Ginger Beurre Blanc, Sautéed Spinach
Served with Garlic Mashed Potatoes and Fresh Vegetables
Desserts
Wedding Cake sliced and served
Chocolate Covered Strawberries
Assorted Cheesecakes
Chocolate Fountain with Dipping Treats
