~ Passed Hors D’Oeuvres ~ Lobster Barquettes
Grilled Spiny Lobster and Gulf Prawn
Marinated with Key Lime Juice, Cilantro and
Arranged on a Savory Pastry
Jamaican Jerk Chicken
Grilled Chicken marinated and served with Mango Mojo
Filet and Gorgonzola Crostini
Seared Beef Medallions and Gorgonzola Crostini
Garnished with Calamata Olive Tapenade on Garlic Toast
~ Appetizers ~ Maryland Blue Crab Cake ~ Mediterranean Antipasto
~ Entrées ~ Chicken Marsala
Breast of Chicken, Sauth Salpicon of Portobello Mushroom,
Finished with a Marsala Wine Reduction.
Atlantic Salmon
Filled with Alaskan Dungeness Crabmeat, Oregon
Bay Shrimp, French Brie and Fresh Dill
Rack of Lamb
Frenched and Encrusted with Fresh Mint,
Bread Crumbs and Topped with Rosemary Demi- Glaze.
Shrimp Scampi and Petit Filet Mignon
Jumbo Gulf Shrimp Sauthed Scampi Style and
Grilled Petit Filet Served with Sauce Bordelaise
