Gourmet’s Signature Passed Hors d’Oeuvre Menu
Presented on hand-crafted designer platters
Miniature Colorado Buffalo Burger
Served with Caramelized Red Onions and Melted White
Cheddar. Served on a House-made Sesame Bun. Wild Mushroom Won Tons
Served with a tangy Mustard Sauce Bacon Wrapped Dijon Chicken Skewers
Tender Chicken glazed with Dijon Mustard and wrapped
with Apple Wood Smoked Bacon. Blackened Rare Ahi Tuna
On a crisp Potato Wafer accompanied with a Chiffonnade
of Pickled Ginger, Wasabi, Mayonnaise and
drizzled with Soy Syrup
The Salad
Gorgonzola Cheese Grilled Pears
Butter Lettuce, Red & Green Oak Leaf, Spinach, &
Radicchio tossed in a Roasted Shallot Vinaigrette.
Main Course
Petite Filet
Thier Five-ounce tender Prime Filet of Beef is marinated
24-hours in Garlic, Cracked Black Pepper, then grilled to
perfection and served with a Wild Mushroom Demi Glace
~ And ~ Plantain and Japanese Bread Crumb Encrusted Halibut
Presented with a Blood Orange Sauce Yukon Gold Smoked Cheddar Mashed Potatoes
Farm Fresh Sautéed Asparagus
Rustic Breads with Whipped Butter
House-made Focaccia, Ciabatta Rolls and Rustic Sliced Loaves
Gourmet Staff to Cut and Serve the Wedding Cake
provided by client!
Accompanied by
White and Dark Chocolate Tuxedo and Bride’s Strawberries
