Seared Ahi Tuna Sashimi Display
Bay Shrimp Louise in Artichoke Bottoms
Miniature Spanakopitas
Baked Curry Crab Rounds
Beef Crostini with Sun Dried Tomato and Caper Ragout
SALADS
Phipps Estate Signature Caesar
Fresh Pears, Walnut, with Maytag Bleu Cheese on
Boston Bib Lettuce
Mediterranean Bread Salad
Citrus and Nut Rice Salad
ENTREES
Fresh Boneless Chicken Breast with
Caribbean Spice Rub
Boneless Chicken Breast Marsala
Chef Carved Roast Sirloin of Beef
Fettuccine with Pesto and Shrimp
Grilled Mahi Mahi with coconut curry sauce
Fresh King Salmon prepared either Grilled,
Chilled, or Poached
