~ Appetizers ~ Grilled Vegetable Napoleon with Crispy Wontons,
Balsamic Reduction and Red Pepper Coulis
Poached Jumbo Shrimp with Cocktail Sauce
and Grilled Corn Relish
Seared Crabcakes with Fennel and Tomato Slaw
and Chive Beurre Blanc
Artichoke and Mushroom Medley in Puff Pastry
with Tarragon Cream Sauce
~ Salads ~ Baby Field Greens with Tomato, Cucumbers,
Daikon and Carrot Julienne
Classic Caesar Salad with Crispy Romaine,
Croutons, and Creamy Caesar Dressing
~ Entrees ~ Seared Filet of Salmon with Basil Oil and Red Pepper Coulis
Saffron Basmati Rice
Grilled Filet of Beef and Grilled Jumbo Shrimp with
Cabernet Sauce and Lemon Beurre Blanc
Tri-color Orzo Pasta
Smoked Filet of Beef with Seared Filet of Salmon with
Rosemary Jus and Champagne Cream Sauce
Portobello Mushroom Risotto
Grilled Beef Tournedo and Pesto Roasted Chicken Breast with
Wild Mushroom Merlot Jus and Roasted Garlic Veloute
Sundried Tomato Mashed Potatoes
~ Dessert ~ Custom Designed Wedding Cake from Das Meyer Bakery
Complimentary Champagne Toast for you and your Guests
