Butler Passed Hors d’ oeuvres
Baby Lamb Chops with Dijon Dipping Sauce
Brie and Almond Encroute
Smoked Salmon on Cucumber Rounds
Display Hors d’ oeuvres
Imported Cheese Display with Fruit Garnish
and Assorted Crackers
Starters
Arvada Center House Salad with Dressing Choice
Cream of Wild Mushroom Soup en Croute
Spinach and Romaine Salad with Fresh Strawberries
Entrées
Sauteed Chicken Marsala with Mushrooms
Roast Prime Rib au jus and Horseradish Sauce
Portabello Mushroom Napoleon
Baked Salmon Stuffed with Shrimp and Crab
Topped with Lime Hollandaise
Accompaniments
Twice Baked Potatoes
Wild Rice Pilaf
Julienne Vegetables with Asparagus
Baby Carrots with Asparagus and Julienne Squash
Thyme Roasted New Potatoes
Accent your Cake Table
Chocolate Dipped Strawberries
Petite Fours
Custom Ice Carvings and Ice Centerpieces
