HOT
Italian Sausage, Spinach and Boursin Cheese Stuffed Portabella
Coconut Shrimp with Sweet Chile and Melon Salsa
Crab Rangoon with Sweet Soy Sauce
Baked Brie Wheel with Fresh Berries and Toasted Almonds
COLD
Cumin Roasted Pork Loin with Sweet Chile and
Melon Salsa on Gaufrette Potato
Seared Beef Tenderloin Crostini with Horseradish and
Mixed Greens
Smoked Barbeque Chicken with Vinegar Slaw on Crispy Potato
Entrées
Roasted Stuffed Chicken Breast with Red Pepper,
Spinach, Feta Cheese and Pine Nuts
Bleu Cheese and Herb Crusted Top Sirloin with
Mushroom Demi Glace
Seared Salmon with Lemon Herb Butter
Cumin Rubbed Roasted Pork Loin with Apple Bourbon Chutney
Grilled Vegetable Napoleon
Sides
White Cheddar Mashed Potato
Steamed Asparagus
Sautéed Garden Vegetables
Green Beans Almondine
Wild Rice Pilaf
