Appetizers
Mini Crab Cakes with Chipotle Remoulade
Herbed Boursin Cheese on Endive
Grand Marnier Cream Cheese Stuffed Strawberries
Curried Chicken Profiteroles
Coconut Fried Shrimp with Papaya Chutney
Parma Ham Rolls with Asparagus
Entrée and Buffet Samples
Filet Mignon of Beef with Spinach and
King Crab Topped with Hollandaise
Balsamic Grilled Chicken with Portabella Mushrooms and
Sweet Red Pepper Sauce
Pistachio Rib Lamb Chops with Port Wine Reduction
Tempura Fried Jumbo Shrimp with Basmati Rice and
Thai BBQ Sauce
Filet of Salmon with Spicy Cucumber Sambal
Desserts
Wedding Cakes with an Assortment of
Flavors, Fillings, and Icings
Dessert Trio with Chocolate Marquis, Lemon Tarte, and
Petite Crème Brulee
Flourless Chocolate Torte
Cheesecake with Strawberry Sauce
