Passed Hors D’oeuvres
Chipotle Smoked Salmon on Flatbread with Micro Greens
Bruchetta with fresh Mozzarella
Maine Lobster Quesadilla with Mango Salsa
Tenderloin Tips on Crostini with Boursin Cheese and
Caramelized Onions
Briarwood Signature Appetizer
Fresh Gulf Shrimp
Duck and Chicken Liver Paté
Smoked Salmon Butter
Seasonal Tapenade
Select Cheeses blended for dipping
Spinach and Water Chestnut Mousseline
Salads
Spinach with Onions, Mandarin Oranges,
Mushrooms and Hot Bacon Dressing
Romaine with White Balsamic, Feta, Olives, Red Cabbage
Entrées
Filet Mignon
Prime Rib of Beef
Fresh Alaskan Halibut
Scampi alla Linguini
Chicken Rochambeau
Dessert
Wedding Cake sliced and served
Specialty After Dinner Drinks
Decadent Petit Fours
