~ Hors d’oeuvres ~
Mini Beef Wellington ~ Scallops Wrapped in Bacon
Mushroom Pesto Turnover ~ Goat Cheese & Sweet Pear Filo Purse
Raw Bar with Iced Shrimp
Crab Claws ~ Oysters on the Half Shell ~ Salad ~
House Salad ~ Spinach Salad~ Caesar Salad ~ Intermezzo ~
Lemon Champagne Sorbet ~ Orange Rosemary Sorbet ~ Entrées ~
Chicken Florentine
Chicken Breast Stuffed with Spinach, Cheese and
Herbs served in a Light Cream Sauce
Prime Rib of Beef Au Jus
Macadamia Nut Crusted Salmon
served with Pineapple Butter Sauce
Tenderloin of Beef
8oz Tenderloin served with Port Wine Demi-Glace
Surf & Turf
Petit Filet and 6oz Lobster Tail with Chef’s Sauce
Served with
Your Choice of Potato or Rice ~ Fresh Market Vegetables
Petit Pans & Butter ~ Dessert ~
Chocolate Dipped Strawberries
Wedding Cake
