Hors D’Oeuvres
Cheese Platter
Fruit Platter
Crostini / Bruschetta
Homemade Chips and Salsa
Handmade Tortilla chips with fresh
Roasted Red Pepper guacamole
Crudités Platter
Coconut Shrimp With Mango Salsa
Fresh Pacific Crab Cakes
Vegetable Samosa
Chicken & Beef Skewers
Stuffed Mushrooms
Spring Rolls
Entrées
Seafood
Rocky Mountain Rainbow Trout with
Lemon Buerre Blanc and Fresh Dill
Colorado Red Trout rubbed with Fresh Mint
Baked Filet of Salmon with a
Teriyaki Mustard Glaze
Poultry
Sautéed Boneless Breast of Chicken with
Piccatta Sauce
Airline Breast of Chicken with
Leek Mushroom Sauce
Meats
Roasted Prime Rib of Beef served with Au Jus
Buffalo Flank Steak with
Mountain Berry Game Sauce
Beef Châteaux, Tenderloin with
Wild Mushroom Bordelaise
Vegetarian
Tuscan Vegetable Sauté over Grilled Polenta
Four Cheese Ravioli with
Sun-dried Tomato Cream Sauce
