Hors D’Oeuvres Shrimp Monterey on Polenta Crouton
Roasted Duck and Apricot Wontons with Plum Sauce
Asparagus and Three Cheese Tartlets
Seafood Display in Ice Clam Shell
Crab-Stuffed Artichoke Hearts • Mini Beef Wellingtons
Entrée
Carved Prime Rib
Herb Crusted Sliced Tenderloin with Gorgonzola Demi-glace
Tournedos Rochelle • Roast Strip Loin with Bordelaise Sauce
Chicken Wellington • Chicken Breast Oscar
Seafood Newburg • Potlatch Salmon
Grilled Halibut with Hollandaise Sauce • Sole Florentine
Accompaniments
Twice Baked Potatoes • Wild Rice Pilaf
Whipped Red Potatoes with Caramelized Onions and Horseradish
Julienne Vegetables with Asparagus
Baby Carrots with Asparagus and Julienne Squash
Complement your Dinner with a selection of Wine
from their Wine List
Complimentary Champagne Toast poured for each guest
