Cocktail Reception and Appetizers
Smoked Salmon Tray
Antipasta Tray
Imported and Domestic Cheese and Fruit Display
Fresh Asparagus and Roasted Red Peppers wrapped in Proscuitto
Rock Shrimp in Puff Pastry with a Pernod Cream Sauce
Tomato, Onion, Basil Bruschetta
Combination Shellfish on Ice
Mushroom, Spinach, Bermuda Onion, Pepperjack Quesadilla
Choice of Soups and Salads Entrées
Baron of Beef, Roasted Herbed Butter Turkey, and
Virginia Ham with clove and citrus maple glaze
Herb Rubbed Roasted Tenderloin with
Crusted Peppercorns and a Cognac Berry Sauce
Chicken Marsala over a Wild Rice Pilaf
Shrimp Scampi over Basmati Rice
Mahi Mahi or Salmon with Fresh Fruit Tropical Salsa
London Broil with a Ginger Soy Wasabi Sauce
Fresh Colorado Trout with a Pinon Nut White Wine Butter Sauce
Prime Rib Au Jus with Twice Baked Potato
Cajun Chicken over Fettuccini or Rice
Beef Tenderloin Medallions with Bordelaise and Bernaise Sauces
Italian Buffet
All entrees include salads, fresh vegetables,
starches and bread service
Desserts
Choice of Wedding Cake from their preferred vendors or
Assorted Dessert Selections
