~Bacon Wrapped Sea Scallops~
Drizzled with a creamy chipotle sauce

~ Walnut and Pesto Stuffed Mushroom Caps ~
With spiced pecans, brie, and shaved parmesan

~Carpaccio of Beef~
With Stilton and truffle oil, served on a garlic crostini

~Smoked Duck Canapés~
Served on a sweet potato chip with
black pepper cranberry chutney

~Assorted Mini Frittatas~

~Greek Style Chicken Skewers~
Marinated in lemon juice, oregano, and olive oil and served with a
cucumber coriander sauce

~ Imported Cheese and Fruit Presentation ~
Sage Derby, blue Stilton, Brie, herbed Chevre, and
Caciotta Villa D’est cheeses. Served with fruit and assorted crackers.

~ Grilled Vegetable Antipasto Buffet ~
Marinated and grilled eggplant coins, zucchini, summer squash,
Portobello mushrooms, asparagus, and roasted red peppers with
fresh herbs, Genoa salami, calamata olives, Sicilian olives, niciosse olives,
imported provolone, asiago cheese, hearts of palm,
pepperocinis, cherry peppers and fresh mozzarella with basil
and roma tomato.

~Tri Colored Tortellini Pasta~
with pancetta, spinach, red onions, and red peppers served with a
roasted red pepper cream sauce

~ Cannoli ~
Italian dessert consisting of tubular pastry shells filled with
sweetened ricotta, whipped cream, and bits of chocolate

~ Mini Fruit Tartlets ~
An individually pieced version of our large fruit tart,
filled with almond frangipane, custard, or Bavarian cream.
Topped with fresh seasonal fruits and brushed with
a light apricot glaze

~ Mini-Pumpkin Cheesecakes ~
Individual pumpkin chiffon cheesecakes

~Wedding Cake~