~ Hors D’oeuvres ~
Chimi Churri Beef Skewers - An Argentinean dry
rubbed Beef, skewered and grilled
Shrimp Seviche - Shrimp and Scallops in Lime Juice and
tossed with a fresh Pico de Gallo
Fresh Fruit and/or Cheese Platter
Fresh Crudités
~ Entrées ~
Beef Filet with a Chipotle Demi-Glace
Pablano Pechuga Chicken - in a mild Pablano Cream Sauce
Shrimp Cielo - Sautéed Shrimp finished in a rich Butter Sauce
Plated Filet and Crab Cake dinner
Pecan Crusted Red Snapper
~ Dessert ~
Tiramisu
Assorted Cakes and Pies
Fresh Fruit
Wedding Cake sliced and served
