Wedding Packages Include
Linens, Settings and Set Up
Selection of Hors D’oeuvres
Wine Service During Dinner
Champagne Toast
Cake Cutting and Service
Hors D’oeuvres
Tempura Ahi Tuna
Diakon Sprout Salad with Sweet
Ginger, Soy Ponzu Sauce
Citrus Poached Chilled Jumbo Shrimp
with Creamy Cucumber, Lemon
Preserves or Cocktail Sauce
Entrées
Grilled Beef Tenderloin with Seared Foie Gras
Truffle Mashed Potatoes, Spinach with Garlic
Accents & Cabernet Sauvignon Jus
Pan Seared Halibut
Lemon Gnocchi with Sweet Peas
Saltimbocca Chicken Medallions
Wrapped with Prosciutto, Sage and Provolone
with Spaetzel and White Wine Sauce
Dessert
Wedding Cake Sliced and Served
*Menus are flexible and can be designed for
each unique couple and occasion.