Appetizers Crab Cakes with Lemon Remoulade
Crispy Japanese Gyoza Dumplings with Sesame Hoisin Sauce
Beef Tenderloin Bruschetta with Horseradish Aioli
Quesadillas – Smoked Chicken and Vegetarian with
Fresh Cilantro Salsa
Seared Ahi Tuna on Rice Crackers or Rusks with
Wasabi-Soy Drizzle
Choice of Salads
Entrees
Grilled Salmon Filet Provencale – Onion, Tomato,
Garlic and Fresh Basil
Grilled Lamb Chops served with Berry Demiglace
Spice Rubbed Tenderloin of Beef with Cognac Demiglace and
Mixed Crushed Peppercorns
Beef Rib Eye with Caramelized Onions and Shiitake Mushrooms
Grilled Colorado Rainbow Trout
Tender Breast of Chicken filled with Olives, Capers and Mushrooms with a Pesto Cream Sauce
Dessert
Wedding Cake
Créme Brulee with Fresh Berries of the Season
Chocolate Biscotti Cake with Warm Chocolate Ganache
Chocolate Dipped Strawberries
