Cocktails
Featuring a full selection of Premium Spirits and Liquors
Domestic, Imported and Micro Brews
Fine Wine Selection
Unlimited Selection of Passed or Buffet Hors d’Oeuvres
Buffet or Plated Starter & Entrée Suggestions
Bistro Greens topped with Blue Cheese Crumbles,
fresh Raspberries, Candied Pecans and Balsamic Vinaigrette
Spinach Salad with sliced Strawberries, Mushrooms and
Honey Berry Vinaigrette
Parmesan Cheese Crusted Chicken Breast served with
homemade Marinara & Grilled Polenta
Pesto Roasted Breast of Chicken with Seafood Stuffed Shrimp
Charbroiled Beef Tenderloin with
Chesapeake Bay Crab Cake Served with Peppercorn-Mushroom Demi
Peach & Cranberry Stuffed Pork Chop topped
with a Port Wine Sauce
Pan Seared Sea Scallops with a Champagne Beurre Blanc
Pan Seared Halibut Steak topped with a rich Garlic Cream Sauce
Italian Braised Lamb Shank in a rich Tomato-Vegetable Stock
Desserts
Wedding Cake sliced and served
Choose from a selection of scrumptious desserts
All meals include Chef’s choice of appropriate starch and vegetable,
fresh rolls & butter, coffee, decaffeinated coffee and hot tea.
