Greenbriar Inn
8735 N. Foothills Hwy.
Boulder, CO 80302
|
Please mention
Wedding Sites and Services
|
Telephone 800 253-1474
|
Visit their website
|
 |
View a Site Photo
|
View a Site Description
|
View a Map
HORS D’OEUVRES
Baked Brie en Brioche, Shrimp Cocktail, Oysters on the Half Shell
Saté Chicken Skewers, Seared Lump Crab Cakes, Beef Carpaccio Roulade
Toasted Pine Nut Crêpe, Artichoke Heart and Boulder Chèvre Cannoli
Shrimp Louis and Avocado Salad, Roasted Baby Lamb Chops
Caviar Display, Duck Pate Canapé
SOUP and SALAD
Heirloom Tomato Gazpacho, Lobster Bisque,
Traditional Caesar Salad, Salad of Mixed Greens
ENTREES
Traditional Beef Wellington — Grilled tenderloin topped with hunter
style mushrooms and foie gras, wrapped in puff pastry, and
served with chive whipped potatoes, Chef’s vegetables,
béarnaise and bordelaise sauces
Gorgonzola Beef Tournedos and Shrimp — Pan seared and served with
red bliss mashed potatoes, roasted artichokes, asparagus, and
gorgonzola demi – glace
Grilled Black Buck Antelope — Two medallions of antelope with
roasted whipped parsnips, pomegranate relish, and game glace
Pork Tenderloin en Croûte — Stuffed with spinach, mushrooms, and
fontina cheese, served with pommery mustard cream
Florentine Stuffed Chicken Breast — Stuffed with spinach and
feta cheese, served with rosemary whipped potatoes, Mediterranean
roasted tomato broth, and fresh oregano
Honey and Citrus Glazed Roasted Duck — Served with wild rice pilaf,
pistachio orange relish, and fresh thyme infused duck jus
Cashew Crusted Grilled Salmon — With a sweet corn, rock shrimp, and
butterbean succotash, sautéed leeks, and applewood bacon,
accented with leek drizzle and wilted greens
Grilled Tuna Mignon — Truffled honey lacquered tuna with pommery
mustard whipped potatoes, and cabernet demi glace, garnished
with leek oil and crispy leeks
Roasted Artichoke and Brie Tart— Served on a bed of ratatouille
brunoise with baby spinach, sun dried tomato cream, and oregano pesto
DESSERT
Wedding Cakes
Almond Joconde, Black Forest, Lemon Poppyseed, Carrot Pecan,
White Velvet
Crème Brûlée, Four Chocolate Torte, Espresso White Chocolate Cheesecake,
Apple Tart with Vanilla Brie Cream, Chocolate Dipped Strawberries
|
|
| Price Range
|
$45-75
|
Bridal Suite Available
|
No
|
| # of Affairs at a Time
|
2
|
Valet Parking
|
No
|
| Capacity
|
10-325
|
In-House Party Planner
|
Yes
|
| Cuisine
|
Innovative American
|
Off Premise Catering
|
Yes
|
| Ceremony Capability
|
Yes
|
Kosher
|
No
|
| Outdoor Capability
|
Yes
|
Guest Accommodations
|
No
|
|
