Hors d’Oeuvres Display Fresh Seasonal Crudité with Dip
Domestic and Imported Cheese and Biscuit Display
Nova Scotia Smoked Salmon Display
with appropriate accompaniments
Passed Hors d’oeuvres Roasted Portobello Bouchèe
Wonton Wrapped Prawns
Crab Filled Mushroom Cap
Mini Baked French Brie
Salads
Fresh Fruit Display
Baby Field Green Salad with
Champagne Vinaigrette Dressing
Classic Caesar Salad with Parmesan Croutons
Entrées
Beef Tenderloin with Garlic Glaze
Chicken Chardonnay
Seared Teriyaki Salmon
Wild Mushroom and Artichoke Tortellini
with a Light Cream Sauce
Side Items Seasonal Fresh Vegetable Medley
Sautéed Carrots and Snow peas
Roasted Red Potatoes with Garlic and Rosemary
Wild Rice with Red Grapes and Pine Nuts
Carving Station Roasted Turkey, Peppered Tenderloin of Beef,
Roasted Prime Rib of Beef, Honey Glazed Bone-in Ham
Gourmet Coffee Bar/Dessert Station Silver Canyon Gourmet Coffee and Espresso drinks
along with Celestial Seasonings Teas
and an assortment of Cordials for you to enjoy,
displayed as a compliment to your wedding cake.
They offer complimentary cake cutting with their wedding package,
and all bridal couples are invited to have the cake of their own choosing
delivered to the hotel prior to their guest’s arrival.
