Hors D'oeuvres Warm Artichoke Spinach Dip with Fancy Crackers
Stuffed Mushroom Crowns
Baked Calamari with Marinara or Aioli Sauce
Smoked Trout in Raifort Sauce
Iced Shrimp Bowl with Cocktail Sauce
Choice of Salads
Entrees
Rare Roasted Tenderloin of Beef,
carved on site and served with Bordelaise
Poached King Salmon, chilled and decorated,
served with Cucumber Dill Sauce
Roasted apple glazed Pork Tenderloin
Asiago Chicken
Gulf Coast Chicken and Shrimp Jambalaya
Honey Glazed Ham
Seafood Capelli Pasta
Stuffed Pasta Shells Alfredo or Marinara
Dessert
Pumpkin Pecan Rolls
Cream Puffs with Chocolate Ganache
Bavarian Cream Eclair
Customized Wedding Cake sliced and served
