Entrées
Blackened Pork Chop
Grilled and Topped with a Gran-Marnier Apple Sauce
Potato Encrusted Salmon
Poached Salmon Covered with a Potato Cake and
Topped with an Orange Beurre Blanc
Maple Pistachio Turkey
Turkey Breast with a Maple Pistachio Glaze Served with
Cranberry Chutney and Roasted Garlic Mustard Sauce
Bacon Wrapped Filet
Choice cut of beef wrapped in applewood smoked bacon
Accompaniments
Green Bean Almondine
Grilled Asparagus in a Light Lemon Butter
Oven Roasted Red Potatoes with Rosemary, Thyme and Garlic
Jarlsberg Potato Gratin
Roasted Garlic Mashed Potatoes
Twice Baked Stuffed New Potatoes
Spanish Rice
Barbeque Baked Beans
Homemade Refried Beans
