All entrée selections include side dishes of garlic mashed potatoes,
vegetable medley, mixed green salad and baked bread.
Beef
Filet Mignon MacGregor
topped with pistachios, blue cheese and béarnaise sauce
Prime Rib Cabernet Au Jus
New York Strip
pan seared in a green peppercorn brandy sauce
Denver Leg of Elk
Pork & Lamb
Roasted Pork Loin served with one choice of sauce:
apple brandy sauce, mushroom sauce or mango & mandarin
orange sauce
Chicken
Chicken Picatta
served with a lemon butter sauce topped with capers
Black Canyon Chicken
pine nut crusted chicken breast served over a
mushroom ragout and topped with mozzarella
Seafood
Shrimp Carbonara
in a red bell pepper and prosciutto ham cream sauce
Baked Ruby Red Trout
with Nocello walnut cream sauce
Broiled King Salmon
with Lemon caper buerre blanc
Pasta
Penne Pasta with a choice of one sauce:
marinara, four cheese cream sauce or creamy primavera sauce
