For Your Social Hour
CHEF’S CHOICE OF HOT HORS D ‘OEUVRES
CHEESE PLATTER WITH CRACKERS AND FRUIT GARNISH
Entrée Selection
Roasted Pork Loin with Apple Reduction
Roast Prime Rib of Beef au jus
Sirloin Tips in Burgundy Wine Sauce with Mushrooms
Spicy Shrimp and Chicken with Bow Tie Pasta
Wild Mushroom Ravioli with White Wine Cream Sauce
Boneless Breast of Chicken Parmesan with Marinara
Marinated Grilled Boneless Breast of Chicken Mediterranean
Boneless Breast of Chicken Daytona
Rocky Mountain Rainbow Trout with Lemon Buerre Blanc
Bronzed Salmon with Brandied Orange Sauce
Portobello Mushroom Napoleon
All Selections include:
Hors d' Oeuvres
Entrée Selections
Choice of Potato, Rice, or Pasta
Chef's choice of Seasonal Vegetables
Mini Tossed Salad Bar
Fresh Baked Rolls and Butter
&
Champagne toast
