Marys Lake Lodge
2625 Marys Lake Road
Estes Park, CO 80517
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Please mention
Wedding Sites and Services
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Telephone 877 442-6279
Fax 970 586-5308
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Visit their website
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View a Site Photo
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View a Site Description
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View a Map
Begin with…
Roasted Pear and Chévre Tartlet, Grilled Shrimp with
Fresh Herbs, Oysters Rockefeller, Clams Casino,
Baked Brie en Croute, Lollipop Lamb Chops,
Belgium Endive Petals with
Crab Rémoulade, Seared Scallops with Cilantro Papaya,
Crustini, Tapenades, Bruschetta, Smoked Salmon and Sea Foods.
Sesame Crusted Ahi, Raspberry Glazed Asparagus, Melon and
Proscuitto De Parma, Maryland Crab Cakes. Stationary or passed.
Offering an array of salads to accent any meal.
Samplings…
Market Selected Shellfish
Roasted Whole Tenderloin of Beef au Poivre
Pan Seared Beef Tenderloin Prince de Galles
Potato Crusted Salmon with a Tarragon Buere Blanc
Pecan Crusted Halibut with Mango Cilantro Glacé,
Baked Stuffed Shrimp
Stuffed Tenderloins
Canadian Loin of Pork Provincal
Rack of Lamb, Prime Rib, Chicken Saltimbocca,
Stuffed Tenderloin of Beef with King Crab
Chef Attended Carving Stations
Fresh Vegetables, Pastas and Starches
Vegan Menus Available
Dessert…
Triple Chocolate Mousse, Forest Berry Tart,
Pineapple UpsideDown Cake, Chocolate Marquis,
Fresh Fruited Cheesecake,
Crème Brulee, Parisian Chocolate Mousse, Sorbet, Pastries,
Petit Fours, and more.
The Chef will be happy to tailor your menu to enhance
your special day.
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| Price Range
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$55-65
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Bridal Suite Available
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Yes
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| # of Affairs at a Time
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2
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Valet Parking
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No
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| Capacity
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10-150
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In-House Party Planner
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Yes
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| Cuisine
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International
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Off Premise Catering
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No
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| Ceremony Capability
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Yes
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Kosher
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No
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| Outdoor Capability
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Yes
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Guest Accommodations
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Yes
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