Appetizers
Duck Confit
Slow Braised Leg of Duck served with Tomato Avocado Relish.
Crab Cakes
Seared Lump Crab Cakes served with Roasted Corn Tomato Salsa.
Colorado Lamb Lollipops
Roasted Colorado Lamb Chops served with
Anise Infused Demi Glace and Braised Organic Greens.
Seared Jumbo Scallops
Seared Golden Brown and served with Saffron Broth and
Pomegranate Reduction. Soups
Lobster Bisque
Watercress and Cranberry
Beef Consommé
Seafood Chowder Salads
Mixed Spring Greens with Dried Stone Fruits
Chipotle Caesar Salad
Spinach Salad with Spicy Red Onion Rings
Iceberg Wedge with Gorgonzola Cream Entrées
Grilled Filet and jumbo Scampi
Grilled 5 oz Tenderloin of Beef with Red Wine Demi and
Citrus Garlic Scampi, served with Garlic Herb Mashed Potatoes and Seasonal Vegetables.
Tenderloin and Alaskan Halibut
Grilled Tenderloin of Beef with Broiled Alaskan Halibut served
with Sherry Crab Cream Sauce, Cranberry Wild Rice and
Fresh Vegetables.
Colorado Rack of Lamb
Roasted Colorado Rack of Lamb served with Port Wine Whole Grain Mustard Glaze, Roasted Tri Color Potatoes, and
Vegetables of the Season.
Stuffed Atlantic Salmon
Filet of Salmon Stuffed with Prawns and Scallops,
served with Warm Panchetta Vinaigrette and Herb Risotto. Dessert
Orange Segments with Grand Marnier
Raspberry or Mango Sorbet
