Filet Mignon MacGregor topped with
signature bernaise sauce
New York Strip pan seared in a green
peppercorn brandy sauce
Roasted Pork Tenderloin stuffed with
polenta and andouille sausage
Tuscany Chicken stuffed with proscuitto ham, spinach,
wild mushrooms, and mozzarella in a smoke tomato sauce
Chicken Picatta served in a lemon butter sauce with capers
Baked Rainbow Trout with thyme lemon butter sauce
and toasted almonds
Broiled King Salmon with lemon caper buerre blanc
Penne in a mushroom, sundried tomato
Mascarpone cheese sauce
Tortellini Primavera
Desserts
Homemade Crème Brulee
Rum Raisin Bread Pudding
Wedding Cake sliced and served
Custom Menus Always Available
