Hors D’Oeuvres Sea Scallops Wrapped in Applewood Smoked Bacon
Thai Peanut Chicken Satay
Artichoke Hearts with a Parmesan Breading
Filet Mignon Encased in Puff Pastry with
a Mushroom Duxelle
Fresh Mozzarella and Sun Dried Tomato Bruschetta
Salads
Classic Caesar Salad
Tri-Color Farfalle Salad
Fresh Mixed Greens with Choice of Dressing
Carving Station Rosemary and Garlic Roasted Lamb with
Merlot Mint Sauce
Pepper Crusted Pork Loin with Dijon Herb Sauce
Oven Roasted Herb Turkey with Fresh Cranberry Relish
Aged Prime Rib of Beef Au Jus
Pasta Station Four Cheese Cannelloni
Pasta Primavera in a Light Tomato Cream Sauce
Spinach Linguini with Sun Dried Tomatoes
and Fresh Garlic
Tortellini Alfredo
Dessert Choice of Custom Created Wedding Cake,
Filling and Design
