Hors D’Oeuvres Baked Salmon on Herbed Baguettes
Yakitori Chicken Skewers • Spanikopita
Stuffed Mushroom Caps • Crab Paté A Choux
Fresh Fruit served with
Warm Chocolate Amaretto Fondue
Entrées
Baked Salmon with a Light Dill Sauce
Slow Roasted Prime Rib
Pork Tenderloin stuffed with Cinnamon Apples
Seasoned Beef Tenderloin brushed with
Herbed Butter
Delicately Marinated Quail
Desserts
New York Cheesecake • Tiramisu
Assorted Petite Desserts
Freshly Whipped Mousse served in Chocolate Cups
Chocolate Dipped Strawberries
Custom Wedding Cakes
Complimentary Cake cutting is always included