Appetizers
Tomato Bruschetta
Proscuitto & Melon
BBQ Pulled Pork with Rolls
Stuffed Mushrooms
Crab Rangoons
Fried Cheese Ravioli Sides
Cheddar Mashed Potatoes
Seasonal Vegetable
Cauliflower Gratin
Mac and Cheese Entrées
Harvest Rotisserie Chicken
Rubbed with Harvest Poultry Spice
Boneless Pork Loin
With a Savory Orange & Honey Glaze
Prime Rib Carving Station
With Horseradish Cream Sauce
Baked Penne Pasta
With a Tomato Basil Sauce and Mozzarella
Tilapia
Pan-seared and Served with Kalamata Olives
Artichoke Hearts, Roasted Red Peppers and White
Wine Butter Sauce. Dessert
Wedding Cake Sliced & Served
Coffee & Tea
