~ Hors d’oeuvres ~
Salmon Mousse with Crackers
Prosciutto Wrapped Melon with Mint
Stuffed Mushrooms with Sausage
Artichoke Dip with Crostini
Mini Crab Cheesecake ~ Chef Essig’s Signature Salads ~
Spinach Supreme
Greek Salad ~ Entrees ~
Herb Crusted Braised Beef with
Roasted Mustard Brown Sauce
served with Garlic Mashed Potatoes,
Sugar Snap Peas and Red Peppers
Sesame Crusted Tuna with Diakon Pepper Relish,
Wild Rice Blend and Honey Glazed Baby Carrots
Carved Beef Inside Round served with Au Jus
and Creamy Horseradish Sauce with
Roasted Rosemary Red Potatoes and
Green Beans Almondine
Special Kids Buffet (for your younger guests) ~ Dessert ~
Wedding Cake sliced and served
Chocolate Fountain with
Assorted Cookies and Fruit
Coffee and Tea service
