Hors D’Oeuvres
Scallops Wrapped in Bacon
Brie and Berries
Procuitto Wrapped Asparagus
Crab Stuffed Mushrooms
Italian Bread Cheese Ravioli
Teriyaki Chicken or Beef Kabobs
Fresh Fruit, vegetable or cheese platters
Choice of Salads Entrées
Filet Mignon with a Brandy Cream Mushroom Glaze
Stuffed Northwest Salmon
Pork Tenderloin Macadamia with a Brandy Cream Sauce
Chicken Co Au Vin
Vegetarian Napoleon
Roasted Prime Rib of Beef
Freshly grilled Halibut encrusted with Hazelnuts
Pan Seared Teriyaki Chicken
Grilled Portabella Mushroom with a balsamic reduction
