Hors d' Oeuvres
Spicy Potato Samosa Wontons with Fresh Cilantro Chutney
Miniature Blue Claw Crab Cakes with Lemon Caper Aioli
Shrimp Rum and Lime Coconut Shrimp with Mango Chutney
Salads
Classic Caesar Salad with Croutons
and freshly grated Parmesan
Garden Salad with Tomatoes
Carrots, Cucumber and Mushrooms with Creamy Ranch
Main Course
Grilled Boneless Breast of Chicken tossed in a spicy sauce
with Red and Yellow Bell Peppers, Black Olives,
Garlic and Parsley
or
Phyllo wrapped Vegetable Strudel with Caramelized Onion
or
Panko Crusted Sea Bass with Coconut Ginger Cream Sauce
with
Roasted Squash, Peppers and Onions
Roasted Red Bliss Potatoes with Herbs
Dessert
Wedding Cake Sliced and Served
Chocolate Dipped Strawberries
