Passed Savories
Skewered Yakitori Beef
Peking Duck en Wonton with Mandarin Orange Sauce
Shrimp wrapped in Maple Glazed Peppered Bacon
“Stars” Famous San Francisco-style Crab Cakes
Served with Tartar Sauce
Salad
Caribbean Rice Noodle Salad
Served with Fresh Julienne Vegetables
Red Grapefruit and Mango Salad
Tossed with Mixed Greens, Crispy Wontons and Vinaigrette
Entrée
Jerk Grilled Chicken
Tender Chicken pieces dusted with Chinese Five-Spice
Served with grilled Pineapple Relish
Kalbi Spare Ribs
Beef Short Ribs, sliced thin, marinated in Korean Soy &
Sesame Sauce, Garnished with Maui Onions
Australian Lobster Tail-prepared on site
Served with Drawn Butter and Fresh Lemon Wedges
Caribbean Rice Pilaf with grilled Pineapple and Currants
Assorted Sushi Rolls
To include several of the following-California, Spicy Tuna, Yellowtail,
Rock ‘n Roll, Spider and Vegetarian
Presented with Wasabi, fresh Ginger and Soy Sauce
Dessert
Wedding Cake sliced and served
Beverages
Fresh brewed Raspberry Iced Tea
Kona Coffee
Served with Cream, Sugar and Sweetener
