Passed Hors d’Oeuvres:
Shrimp & Lobster Dumplings with
Jasmine Tea infused Soy Sauce
Curried Chicken Spring Rolls with a Ginger Chili Sauce
Portobello & Boursin Stuffed Phyllo Purses
Tortellini, Olive and Cheese Kabobs Display
Selection of Miniature Yellow and Red Tomato
Gazpacho with Lavoche and Cilantro Cream Appetizer Course
Marguerite Ravioli filled with
Casatella, Grana Padano and Ricotta Cheeses
with Green Asparagus and White Truffle Sauce Salad Course
Baby Spinach, Frisee and Lollo Rosso Tossed with
Warm Pancetta, Fresh Pears, Almonds, Ricotta Salata
White Balsamic Vinegar and Extra Virgin Olive Oil Entrée
A Duet of Filet Mignon with Sauce Béarnaise &
Macadamia Nut Crusted Grouper with a
Mandarin Orange Buerre Blanc
Accompanied by a
Trio Potato Pavé of Yukon Gold, Baby Red and Sweet Potatoes
with
Haricot Verts & Baby Carrots Dessert
Das Meyer Custom Wedding Cake
