Jumbo Shells stuffed with four Cheeses over Wild Mushrooms and Baby Spinach, then laden
with our Basil, Shallot Cream Sauce and topped
with Romano and Asiago Cheese.
Spring Tuscan Chicken Airline Chicken Breast sautéed in Butter and Wine,
then topped with Sundried Tomatoes and served
in a pool of Wild Mushrooms and Vermouth
Demi-Glace with a sprinkle of Crispy Prosciutto.
Southwestern Grill Ancho Chilies and Mesquite Country-Style Pork Ribs
and Grilled Washington Salmon with Orange and
Honey Thyme Glaze.
Fajita Bar Cilantro and Lime Marinated Beef or Chicken with
Yellow, Red and Green Peppers, Onions, Flour Tortillas,
Cheddar Cheese, Lettuce, Sour Cream, Scallions,
Guacamole, Pico de Gallo, Santa Fe Rice.
Mediterranean Chicken Breast Stuffed with Prosciutto and Goat Cheese and served
with a Vermouth Demi Glace.
Taste of New Orleans Blackened Salmon with Horseradish Cream Sauce and
Fried Leeks and Cajun Jumbalaya made with Chicken,
Shrimp and Andouille Sausage.
