Hors D’oeuvres
Chicken Satay with Thai Peanut Glaze • Beef Satay with Soy Barbeque.
Stuffed Mushrooms with Crab and Bleu Cheese
Stuffed Mushrooms with Sausage • Stuffed Mushrooms with Spinach
Coconut Shrimp with Thai Chili sauce • Bacon Wrapped Scallops
Mini Crab Cakes with Roasted Red Pepper Remoulade
Tomato Basil Bruschetta • Shrimp Scampi Bruschetta
Southwestern Stuffed Tortilla Rolls • Shrimp Cocktail
Dinner Menu
Traditional Chicken Cordon Bleu
Handmade with smoky ham and Swiss cheese, finished with
mustard cream sauce.
Northwest Grilled Salmon
Grilled over an open flame and finished with soy barbeque glaze.
Parmesan Encrusted Halibut
Baked in a parmesan bread crumb crust topped with
a horseradish dijonaise.
Prime Rib of Beef
Austin’s famous slow roasted prime rib served with Au jus.
Peppered New York Strip Loin
A pepper encrusted strip loin served with Brandy cream sauce.
Roasted Pork Loin
Herb crusted roasted pork tenderloin, basted with
soy barbeque sauce.
Smoked Sirloin Roast
Hickory smoked sirloin sliced thin and served with
brandy cream sauce
Seared Beef Tenders
Grilled over an open flame and served with red wine Demi glace.
Accompaniments
Fresh spinach mix with dried cranberries, sweet pecans and
raspberry vinaigrette
Oven roasted rosemary baby red potatoes
Roasted garlic mashed potatoes
Wild rice pilaf
Green beans Amandine
