Hors d’oeuvres
Gravlax with Boursin Cheese on Focaccia
Tandoori Chicken & Mango Chutney on Flat Bread
Smoked Duck Breast en Croute
Seared Tuna on Sesame Wontons with Wasabi
Salads
Baby Spinach Leaves with Orange Wedges
& Pecans and a Citrus Vinaigrette
Crisp Iceberg Wedge with Diced Tomato,
Blue Cheese Crumbles,& Gorgonzola Dressing
Entrées
Beef Rib Eye with Twelve Pepper Demi-Glace
& Bacon Cheddar Mashers
Sautéed Veal Medallions, Served on a bed of Spinach,
Forestiere Mashers & Creamy Cognac Sauce
Accompaniments
In House Wedding Planner
Full Wedding Packages
Complimentary Punch and Hors d’oeuvres
Floor Length Linen
Champagne Toast
Complimentary Guest Room
with Breakfast in Bed, for the Bride and Groom
