~ Hors d’oeuvres ~
Petite Crab Cakes
Mini Beef Wellington
Brie & Raspberry Crostini
Orange Chicken Satay with Pineapple Teriyaki Glaze
Scallops Wrapped in Bacon with Basil Aged Balsamic
Shaved Prime Rib on Herb Crostini with Creamy Horseradish
,strong>~ Salads ~
Baby Field Greens with Bleu Cheese Crumbles,
Dried Cranberries, Walnuts & Raspberry Vinaigrette
Classic Caesar Salad with Fresh Parmesan Crisp
& Herb Croutons
Grilled Pear Salad with Gorgonzola, Almonds, Arugula & Frisse
with Cabernet Cracked Pepper Vinaigrette
Heritage Garni Salad with Your Choice of Dressing ~ Elegant Entrees ~
Duet of Petite Filet Mignon & Crab Cake or Grilled Shrimp
with Goat Cheese Polenta
Filet Mignon of Beef with Shallot Cabernet Demi Glaze
& Horseradish Mashed Potatoes
Herb Basted Chicken Breast with Gorgonzola Cream Sauce
& Wild Mushroom Risotto
Pecan Encrusted Breast of Chicken with Maple Brandy Butter
& Oven Roasted Herb Potatoes
Sesame Seared Ahi Tuna with Thai Teriyaki Sauce
& Coconut Sticky Rice
Portobello Mushroom Ravioli with Spinach
& Gorgonzola Mornay Sauce
