Hors d’ Oeuvres
California Roll with Wasabi Sauce, Salmon Pinwheel,
Coconut Chicken with Pineapple Salsa, Scallops
wrapped in Bacon, Mini Beef Wellingtons
Dinner Entrées
Chicken St. Germaine
Filet Mignon
Chicken Cordon Bleu
Fillet of Salmon
Herb Crusted Prime Rib of Beef
Grilled Lamb Chops
Typical dinner menus include
Champagne Toast
Assorted Breads
Choice of Salads with Homemade Dressing
Choice of Starch and Vegetables
Coffee, Tea and Fruit Punch Service
Dessert
Wedding Cakes available by Child’s Pastry Shop
Full Beverage and Wine Services available
