Salads
Durango Field Green Salad
Field Greens, Seasonal Berries and
Haystack Mountain Goat Cheese
Served with Honey and Lemon Vanilla Vinaigrette
Dinner Course
Flat Iron Steak and Cedar Planked Salmon
Char-Grilled Flat Iron Steak with Herb Butter and
Lemon Glazed Cedar Planked Salmon Served with
Roasted Garlic Mashed Potatoes and Asparagus Bouquet
Apple Pie Turnovers
Individual bite sized Apple Turnovers
Topped with Caramel and
Served with a shot of Chilled Milk
